Pretty obvious who the star of this week's CSA is, as well as the next few weeks I'm sure. Fine by me since I recently bought myself a canning set and a huge canning pot. Here's what I did with this share. (as I am a few weeks late posting this)
Tomatoes - made into canned stewed tomatoes and salsa
Cherry and Plum tomatoes - salads and LOTS of bruschetta
Onions - in breakfast hashes
Cucumbers - raw or made into Whiskey Brine Pickles
Zucchini/Summer Squash - breakfast hash and yet to be used...
Fennel - in juice
Basil - in bruschetta, pesto and still on my counter... I've figured out how to make it last forever!
Lettuce - used in a Mexican-type salad since it was bitter
Already looking forward to my next pickup (which is tomorrow) and canning some pasta sauce and more pickles. How is your CSA going? Are you canning anything?