Here is the latest and greatest from my CSA. This week's share had several items that I had never eaten or cooked with but I am up for the challenge. Using more ingredients sourced locally and in season has started to change my thinking when shopping at the grocery store. I can tell tremendously the difference in quality of foods out of season compared to in season. It feels good to be more in tune with nature!
Swiss Chard: Lemon Garlic Swiss Chard
Lettuce: Salads, of course
Bag of Lettuce Mix (not pictured): Same as above
Scallions: in stir-frys, salads, everything
Kohlrabi: Shaved with Apple and Hazelnuts
Bok Choy: Salad from CSA:1
Turnips: Caramelized, served with an egg on top. (made this for last Sunday's breakfast, SO GOOD)
Strawberries: In salads and in breakfast overnight oats
Peas: As a snack or in a stir-fry
Garlic Scapes: In salad dressings, stir-frys, wherever I would normally use garlic
What new vegetables have you tried lately? It's so easy to Google recipes and find how to prepare foods; there are no excuses with today's technology. Next time you are at the store or farmers market, purchase a vegetable that you've always wondered about but never had the courage to try it!